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  • Creamy Lemon Chicken

    This all started when Prego came out with a “Creamy Lemon Parmesan” jarred cooking sauce. It sounded good, so I decided to try it (and no, I’m not being sponsored by Prego). The idea was that you browned a couple of whole chicken breasts, added the sauce, simmered it for a bit, then served it…

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  • Pressure Cooked Eggs

    This is an easy way to cook eggs, especially in large amounts. Most of the information here is from Amy + Jackie, who did a thorough experiment for making Perfect Instant Pot Soft, Medium, and Hard Boiled Eggs. I highly recommend reading through their research, as they cover things I don’t, such as how various…

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  • Amy’s Apple Pie Moonshine

    Apple pie moonshine (sometimes just shortened to “apple pie”) is an alcoholic beverage that, when made correctly, tastes like a slice of apple pie in your mouth. It is great to have in autumn or winter, when people are craving these flavors. This recipe makes a LOT, because when I made it I gave a…

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